![]() And that’s key to cooking up something you love. Once you understand why you’re doing something, it’s much easier to remember it, and also a lot easier to modify it to suit your own tastes. But don’t panic! It’s because I go into detail about all the different ways to make chicken breading. In Part 2, I give three ways to combine those methods to make delicious chicken breading. In Part 1 of this article, I explain what these two techniques are. It involves two simple techniques: dredging and soaking. (Also Read: 8 Genius Tricks To Reduce Extra Salt In Curries)Īvoid these mistakes and cook your curry to perfection like never before! Do let us know if you have any other common mistakes that we usually commit while making curries in the comment section below.Breading chicken is actually really easy. ![]() The potato tends to soak up some of the excess salt, and you may just save your curry from ruining. In case you put too much salt, do not put extra water in it instead just add a peeled, raw potato and let it cook for a while. Not Being Able To Adjust Salt In The CurryĪ common mistake that you do is to not able to understand the quantity of salt that will go in the curry. So, make sure you keep your nose engaged.Ħ. While spices tend to become more fragrant, onions start to smell slightly sweet indicating that it's ready to be cooked further along with the ground spices. As you cook the dish frequently, you will discover that each ingredient adds a hint to your curry. Not Smelling The Curry While It's CookingĬurry provides a sensory experience, so you must smell it as you cook. Once cooked, your curry should execute some oil on the top.ĥ. Fry the spices in oil, and then let the curry gently simmer until the meat, chicken or any vegetarian dish is cooked. Making curries needs ample amount of time, patience and slow-cooking to ensure full flavours are extracted from the spices. This will help give your final dish a burst of flavours. Instead, always ensure adding garam masala when your tomato puree is completely cooked. It is a delicate blend of all important spices and should not be added in the beginning or middle stages of your cooking, as it will only omit its flavour that it is known for. Garam masala is one of the most flavourful spices. Adding Garam Masala Right At The Beginning While The Masala Or The Curry Base Is Being Cooked Ensure keeping the flame low or on medium.ģ. Make sure the whole spices don't get burnt. Your curry base should follow this order: first put oil, followed by whole spices (fried until fragrant), then onions that mixed well in the oil and cooked until they turn brown in colour, and finally ground spices, salt, ginger, garlic, and green chillies, which are mixed well and cooked about 30 seconds to one minute. Most of us generally don't know the right order to make the curry base or masala. In case you want a thinner curry, you could always add some water to the masala you prepare. The ideal way to make the curry is to have finely sliced or chopped onions that will ensure a thick and rich curry. ![]() Smaller the pieces your onions are chopped into, the thicker your gravy will be. Onions and tomatoes act as thickening agents for any curry. Onions And Tomatoes Are Sliced Or Cut In Big Chunks (Also Read: Cooking Mistakes That Are Making Your Food Unhealthy) Cooking Mistakes While Preparing Chicken Or Mutton Gravyġ. We jot down some cooking mistakes that you should avoid while making chicken or mutton curry. These are a few factors that may go wrong in your chicken or mutton curry making it unappetising. The factors that can make or break your curry include how you cook your thickening agents like onion and tomatoes, how thick your gravy should be versus how thick it is, how big or small chopped ingredients you have put in, and how much quantity of ingredients you should have added. While it may be easy to make any curry, you may encounter certain errors that can ruin your dish completely. Curry is one of the best dishes to make as it is super-flexible, but all it needs is the right ingredients and the timing to cook it to perfection. Cooking requires skills, precision and time to make any dish perfect, especially if you are preparing curry. If you love cooking, you'd know an ingredient more or less can make or break the dish.
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